chef-kaya

KAYA BERK

CHEF & OWNER

Since I was a young boy, I believed in the magic of food. To me, food is more than just something on your plate. First and foremost, food has the ability to unite people and bridge communities.

Rooted from the centuries old culture of cooking in Istanbul to the restaurant industry in San Francisco, I am now proudly serving in Southern California.

Our History

No Leftovers Catering was established in 2013 by Kaya Berk. We are a full service wedding and social event catering company servicing in Orange County, Los Angeles and San Diego counties.

We create fresh, diverse variety of inspired dishes that go beyond just your taste buds to leave you with memorable culinary experience. We use all organic and local ingredients whenever possible.

Our mission is to bring high-end restaurant caliber cuisine and top notch service to the catering industry. We believe in paying attention to details and going above and beyond what is expected from us at your event.